Some of the pair’s latest work includes publishing ‘Seed to Plate, Soil to Sky,’ a cookbook with modernized and plant-based ...

The American Indian Center’s new Food is Medicine program marks a generational and culinary shift for the cultural center to ...

While pan-fried corn cakes are enjoyed in many parts of the world, the Rhode Island johnnycake traces its roots to Native Americans in the region.

Her cookbook Foods of the Southwest Indian Nations won a James Beard Award in 2003. Frank and Whitewater’s latest cookbook, Seed to Plate, Soil to Sky, was released earlier this year and features ...

Leaders from tribes from all over the state met with agencies like the Food Bank to talk about helping Native Americans who need help getting food. Dozens of people had panel discussions and ...

Chef Jack Strong remembers the first time he created a dish.

Over 200 students and community members filled the UMMA Friday evening for a special Feel Good Friday celebrating Indigenous ...

Partners across the university have come together to present a dynamic series of events to celebrate Native American Heritage Month. Events are open to all campus community members and the public.

The community is invited to join the Edmonds School District for an inspiring day of celebration and education at the 2024 ...