These trends can inform new product innovation, delivering the health benefits that consumers are looking for, while also considering taste, affordability and sustainability.” Key upcoming health and ...

EatingWell is the only magazine where you’ll find ... has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed ...

This story appears in the September 2017 issue of National Geographic magazine. If only it were as simple as “An apple a day keeps the doctor away.” Nutrition scientists are in fact constantly ...