New research from RMIT University found confined and isolating environments changed the way people smelled and responded emotionally to certain food aromas.

Scientists challenging the problem-solving capacities of rare birds of prey on the Falkland Islands have found them ...

Global action on meeting the Paris Agreement is currently falling short. Focusing on this often-neglected segment of food ...

Report on how AI is redefining market landscape - The global food service market size is estimated to grow by USD 1.07 trillion from 2024-2028, according to Technavio. The market is estimated to grow ...

Forming a National Food Plan and appointing a food minister are among the key recommendations of a white paper into growing a ...

Researchers find that shifting diets will ease cumulative environmental pressures for many but increase them for others ...

The UP Board Class 12 Exam Time Table 2025 has been announced by the Uttar Pradesh Madhyamik Shiksha Parishad (UPMSP), ...

Even if you're not snorting spicy food, your nose can be provoked to react because the sensory nerves in your mouth and ...

TL;DR: Beyond Oil Ltd (CSE:BOIL) (OTC:BEOLF) recently announced a 16-ton order from an Eastern European franchisee, marking a significant step in its global expansion strategy. The company’s ...

The 3rd Agri-Food Tech Expo Asia (AFTEA) will be held from 19 to 21 November 2024 in Singapore at Sands Expo & Convention Centre. A participating event of ...

The meeting, Nov. 16-18, 2024, in Chicago, is a premier global exchange of the latest scientific advancements, research and ...

Researchers developed a novel sensor using nitrogen and sulfur co-doped R-GQDs for rapid detection of water content in ...