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Farming Life on MSN
31 分钟
Producers hear about latest innovations at Foyle Food Group’s Autumn Nutrition Event
Over 200 producers attended Foyle Food Group’s Autumn Nutrition Event on Friday 11th October to hear about the newest ...
Daily Monitor
1 小时
Reviving Indigenous and traditional food systems for sustainable agriculture
These food systems represent a treasure of knowledge that contributes to well-being and health, benefiting communities, ...
2 小时
14 Canned Foods That Make Delicious Baked Potato Toppings
Baked potatoes are perfect for the colder months, but a plain baked potato isn't all that exciting. Try out some of these ...
10 小时
on MSN
Porridge is healthy – but you’re probably eating too much of it
When it comes to traditional British breakfasts, you can’t beat a comforting bowl of steaming porridge oats. But unlike the ...
National Catholic Register
18 小时
Cookies and Empanadas in Dilexit Nos: Food References in the Teachings of Pope Francis
Pleasure and enjoyment are not the only reasons why the Holy Father has extolled the value of food and nutrition. Throughout ...
Institute of Food Technologists
20 小时
Giving Ag Swag: 2024 Explore Ag STEAM Camp
In July 2024, the inaugural Explore Ag STEAM Camp, organized by the George Washington Carver Food Research Institute, ...
The Union Democrat
23 小时
On Nutrition: Tricks for treats
I read where statisticians are predicting Americans will spend “about” $3.5 billion this year on Halloween candy. Believe it ...
Food
1 天
Hot finds from SIAL Paris: From purple sourdough to immunity bars and beyond
From bread crisps to puffs made from drought-resistant, gluten-free sorghum, along with a sourdough that stood out with its ...
1 天
Smoothies vs. Protein Shakes: Which Is Better for Weight Loss?
A dietitian reviews the pros and cons of adding smoothies or protein shakes into your weight loss journey to decide which is most effective.
Dairy Foods
1 天
Trends in the dairy industry
The dairy industry is on the cusp of a transformative era, driven by three major trends: artificial intelligence, ...
FoodBev Media
1 天
Arla Foods Ingredients explores upcycling potential of acid whey
Arla has introduced an initiative focused on using acid whey, a byproduct of Greek yogurt production, as a material for ...
Santa Rosa Press Democrat
1 天
Sonoma-based meal delivery service offers new approach to healthy eating
Sonoma-based With Thyme Provisions, the brainchild of Johnson - a Sonoma chef - and DeSalvo - a holistic nutritionist - ...
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