Discover six healthy substitutes for maida (refined flour) that are rich in nutrients and enhance your cooking and baking ...

While ingredient substitutions can work in baking, there are good reasons why butter (or margarine) should never be replaced ...

Egg whites can serve as a fantastic yeast substitute ... self-raising flour is simply all-purpose flour mixed with baking powder and salt—making it a convenient self-leavening alternative.

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

Almond flour, a gluten-free, low-carb alternative to wheat flour, is a nutritious, nutty option suitable for both sweet and ...

Unlike all-purpose flour, which contains just one ingredient ... so it’s not a foolproof baking soda substitute. If you have your heart set on making cake-like cookies or an angel food cake ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Begin by preheating your oven to 400°F (200°C). Line a baking tray with parchment paper or lightly grease it to prevent ...

To recreate these effects, people who avoid gluten sometimes mix xanthan gum with gluten-free flour when baking. If you have a health condition that causes trouble swallowing (dysphagia,) xanthan ...

The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...