Use cashew flour as a 1:1 replacement for almond flour in a recipe. 2. Pecan Flour Pecans offer a rich, smooth taste that is ...

Discover six healthy substitutes for maida (refined flour) that are rich in nutrients and enhance your cooking and baking ...

Use a corn flour substitute when you suddenly find yourself without this pantry staple. When you’re in the mood to make a delicious recipe, having all the ingredients is a key part of the process. But ...

If you're looking to cut down on or avoid gluten, chickpea flour is a great baking substitute. Replacing wheat flour with ...

Self-raising flour is widely available in UK supermarkets. Outside of the UK and USA, it is not commonly used. Self-raising flour will not keep for very long. The baking powder absorbs moisture ...

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

A Kenyan businesswoman has turned cassava into a thriving business by purchasing the crop directly from local farmers and ...

While ingredient substitutions can work in baking, there are good reasons why butter (or margarine) should never be replaced ...

(Pyrethrins, the organic alternative to pyrethroids, break down quickly in sunlight and are not a good choice for exterior insect control). Turn off all exterior lights if possible. Red flour ...