Use cashew flour as a 1:1 replacement for almond flour in a recipe. 2. Pecan Flour Pecans offer a rich, smooth taste that is ...

Use a corn flour substitute when you suddenly find yourself without this pantry staple. When you’re in the mood to make a delicious recipe, having all the ingredients is a key part of the process. But ...

If you're looking to cut down on or avoid gluten, chickpea flour is a great baking substitute. Replacing wheat flour with ...

In 2021, she co-founded Hyfé Foods. Hyfé uses the root network of mushrooms, called mycelium, to make an alternative to wheat flour. "In addition to the neutral taste, mycelium is high-protein ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

So, with the high prices of maize flour in Kenyan retail stores, are there cheaper alternatives to ugali - with equal nutritional value? The answer is yes. They include sorghum, finger millet ...