Use cashew flour as a 1:1 replacement for almond flour in a recipe. 2. Pecan Flour Pecans offer a rich, smooth taste that is ...

Discover six healthy substitutes for maida (refined flour) that are rich in nutrients and enhance your cooking and baking ...

Use a corn flour substitute when you suddenly find yourself without this pantry staple. When you’re in the mood to make a delicious recipe, having all the ingredients is a key part of the process. But ...

If you're looking to cut down on or avoid gluten, chickpea flour is a great baking substitute. Replacing wheat flour with ...

In 2021, she co-founded Hyfé Foods. Hyfé uses the root network of mushrooms, called mycelium, to make an alternative to wheat flour. "In addition to the neutral taste, mycelium is high-protein ...

All-purpose flour is a popular cornstarch substitute for fruit pie feelings. However, Hudson says to keep in mind that cornstarch produces a glossy sheen, but flour will produce more of a matte ...

If the supermarket baking shelves are empty, don’t despair. If you’ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it, we’ve got easy recipes to see ...

We dread it because we’ve accepted the discomfiting truth: There is no such thing as a one-size-fits-all substitute for all-purpose flour. But converting a recipe that contains gluten to one ...

So, with the high prices of maize flour in Kenyan retail stores, are there cheaper alternatives to ugali - with equal nutritional value? The answer is yes. They include sorghum, finger millet ...