Blanching and then flash-freezing is a great way to take advantage of a summer bounty of eggplant to use later. The meaning of "flash-freezing" depends on whether you're a commercial food supplier or ...
“The freezing process can preserve the nutrients in food to some extent by slowing down the loss of vitamins that would occur over time if the food were kept at room temperature or in the fridge,” ...
This episode introduces new food preservation technologies that ... available for video segments when viewed on our website. Flash-freezing fish by submerging it in alcohol allows for an extremely ...
Freezing food stops the growth of bacteria. In theory, food can be frozen indefinitely without going ‘off’. However, foods that are exposed to the air in the freezer can be affected by ...
“Ice is actually a great insulator, so in some cases, the outside of a food will freeze first and then the interior will stay warm for a long period of time, which can allow harmful bacteria to ...
But it's important to store food correctly in the freezer to get the most out of it. From preparing your food for hassle-free freezing to defrosting it properly ahead of cooking, we run through some ...