There’s one proven way to make a batch of buttery, flaky biscuits even more special — add some seasonal flair. If you ask me, sweet potatoes deserve just as much love this time of year as ...
To see which biscuit might make it to my Thanksgiving table, I decided to put eight different types to the test. I tried Annie's Organic Flaky Biscuits, Red Lobster Cheddar Bay Biscuits ...
Add onion mixture, and use a fork to stir just until onions are evenly distributed. Finish the biscuits: Preheat oven to 400 degrees and line a baking sheet with parchment paper. Turn dough out ...