To assemble each taco, spread a dollop of guacamole on a tortilla. Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.

The golden beer-battered cod, crunchy cabbage slaw, and spicy taco sauce are a ... Originating from the Baja Peninsula in Mexico, fish tacos have become a coastal staple known for their fresh ...

If you got a cupboard full of canned fish and some tortilla, it's time to cook fish tacos for tonight's dinner. Chef ...

Crunchy red cabbage slaw with a tangy dressing is packed with fresh flavor and simple ingredients. This colorful, delicious and easy side dish is perfect for fish tacos, pulled pork sandwiches, ...

top the tacos with shredded cabbage. For a complete meal, I served the tacos with Mexican red beans and rice. Sprinkle fish with 1/2 teaspoon of salt and let sit for 15 minutes. In small bowl ...

Although the corn tortilla is far more frequently used than its flour counterpart in tacos, you may be wondering which of the ...

4. Bring everything to the table and make tacos with the cabbage mix, cauliflower, romesco sauce, and chopped cilantro.

top the tacos with shredded cabbage. For a complete meal, I served the tacos with Mexican red beans and rice. Sprinkle fish with 1/2 teaspoon of salt and let sit for 15 minutes. In small bowl ...

Shoppers entertaining friends and family can this year impress guests with Baja Fish Tacos with Yuzu Cabbage Slaw and Tomato, Pineapple & Chilli Salsa (£5.50) or Mini Nduja Wellingtons with a ...

And when I’m lucky enough to actually catch something, I can’t muster the courage to take the fish off the hook ... top the tacos with shredded cabbage. For a complete meal, I served the ...

from sliced cabbage, both red and white, wine vinegar and garlic. It is ready in hours rather than weeks and is a winner with feta or halloumi. You need half of the pickled slaw for the halloumi ...