Add the olive oil in a skillet and, when hot, add the fish fillets and cook until golden brown and the flesh flakes easily with a fork. Add cooked fish to a tortilla and top with cabbage, onion, ...
In this recipe ... fish inside. The addition of a tangy cabbage slaw and a creamy, spicy sauce ensures every bite bursts with flavor. Not only are these tacos delicious, but they are also super ...
This recipe was created by Seema ... in the microwave. When the fish fingers are ready, dish up your tacos with the salsa, mayo and plenty of hot sauce.
Pop the fish fingers on a baking tray, drizzle with some oil and sprinkle with your old bay, taco seasoning, cumin and salt. Bake as package instructions. Meanwhile make the salsa.
and a creamy white sauce in a corn tortilla. We chose mild but sturdy white fish for our tacos—we liked cod, in particular, for its clean taste, and its easy availability. Although this recipe looks ...