Pinky Cole Hayes is an expert on vegan fare, and she gave us some important tips for creating delicious copycat fish filets.

So I went on a hunt for what I could make with the leftover fish, and I found this recipe. These fish cakes are so good, that we now intentionally cook extra fish so that we can make these fishcakes.

You can easily make tinned fish cakes without cooking the seafood first. Instead, just jump straight into mixing, forming, ...

I usually have Korean pickles on hand, but even if you don’t, it doesn’t take long to make them. This version is a good summer dish because it is light, using raw fish, which should be very ...

When the butter begins to foam, add the fish cakes and cook for about 6 minutes, until golden, periodically sliding a spatula under the cakes to make sure they don’t stick. Carefully flip the fish ...

Tod mun pla, or fried fish cakes, is a popular dish from Thailand ... is left from the day before and chop and pulverise it to make the paste. You can make it yourself, but it is much more ...

Combine the fish with the cream ... depending on what size you want the frikadeller – and form into flat patties. Heat the butter until foaming and fry the patties for 4-5 minutes on each ...

Read more: 12 Underrated Types Of Fish You Should Try At Least Once Most of the time, when patties are made from animal protein, it's typically some sort of uncooked meat. Burger patties, for example, ...

The patties are made with white fish—anything but salmon or tuna—using readily available options such as sea bream, mullet, and more. 1. In a medium bowl, mix together the patty ingredients ...