Remove the chilled fishcake mixture from the fridge and carefully shape into four smooth patties. Coat each patty first in the flour, then the egg, then the breadcrumbs. Use one hand for the dry ...

Michal Levi-Alchalel presents a delightful recipe perfect for Rosh Hashanah and the Tishrei holidays: "Hedgehog" fish patties, where the fish mixture is combined with rice that expands into a ...

This basic fish cake recipe is child-friendly. I like my fish cakes with a high proportion of fish in them, but use less salmon here if you prefer.

You can easily make tinned fish cakes without cooking the seafood first. Instead, just jump straight into mixing, forming, ...

Curry paste is an essential ingredient in Thai fish cakes, and it works just as well in a tuna cake, giving it a ...

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Carefully combine the mixture with your hands, taking care not to break up the fish too much. Form the mixture into 6 equal-sized patties. Chill in the fridge on a plate for 5 minutes. Meanwhile ...

Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers.

When it comes to classic Japanese street snacks, nothing is quite as ubiquitous as taiyaki – the fish-shaped cakes found on many street corners. Fact is, taiyaki is not shaped after just any ...

The Bell Island Peer Support Network's board chair Michael Clair has a big dream for the future of Bell Island. He hopes if ...

He’s known for fish and rice cakes, but now Preston hairdresser Danny Andrews is promoting another famous food combo. The 34-year-old who lives in Fulwood went viral after appearing on BBC Three ...