You can easily make tinned fish cakes without cooking the seafood first. Instead, just jump straight into mixing, forming, ...

Michal Levi-Alchalel presents a delightful recipe perfect for Rosh Hashanah and the Tishrei holidays: "Hedgehog" fish patties, where the fish mixture is combined with rice that expands into a ...

Curry paste is an essential ingredient in Thai fish cakes, and it works just as well in a tuna cake, giving it a restaurant-quality flavor. Serve with coconut rice and an Asian slaw for an impressive ...

For the fish cakes, bring a large saucepan of salted water to the boil. Add the potatoes and boil for 10–12 minutes, until tender. Drain, return to the pan and dry out over a low heat.

Pinky Cole Hayes is an expert on vegan fare, and she gave us some important tips for creating delicious copycat fish filets.

Rinse the salted fish with warm water then pat it dry ... Working with damp hands, shape the meat mixture into patties about 5cm (2 in) in diameter and place them in the hot skillet.

He says. “What did they see there on the counter? Two patties with a piece of paper in between them.” Next, police found a knife with blood on it and a trail all the way back to the bed ...

When it comes to classic Japanese street snacks, nothing is quite as ubiquitous as taiyaki – the fish-shaped cakes found on many street corners. Fact is, taiyaki is not shaped after just any ...

He’s known for fish and rice cakes, but now Preston hairdresser Danny Andrews is promoting another famous food combo. The 34-year-old who lives in Fulwood went viral after appearing on BBC Three ...

The Bell Island Peer Support Network's board chair Michael Clair has a big dream for the future of Bell Island. He hopes if ...

‘The cheeseburger is absolutely unreal value to this day. Carries the torch of pickles, onion and mustard being bedrock ...