Remove the chilled fishcake mixture from the fridge and carefully shape into four smooth patties. Coat each patty first in the flour, then the egg, then the breadcrumbs. Use one hand for the dry ...
Michal Levi-Alchalel presents a delightful recipe perfect for Rosh Hashanah and the Tishrei holidays: "Hedgehog" fish patties, where the fish mixture is combined with rice that expands into a ...
For the fish cakes, bring a large saucepan of salted water to the boil. Add the potatoes and boil for 10–12 minutes, until tender. Drain, return to the pan and dry out over a low heat.
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Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers.
When it comes to classic Japanese street snacks, nothing is quite as ubiquitous as taiyaki – the fish-shaped cakes found on many street corners. Fact is, taiyaki is not shaped after just any ...
He’s known for fish and rice cakes, but now Preston hairdresser Danny Andrews is promoting another famous food combo. The 34-year-old who lives in Fulwood went viral after appearing on BBC Three ...