If you're looking for a lightened-up version of this deep-fried dish, our Fish ‘n' Chips recipe is bound to become a new ...

Fish and chips may be more of a British meal but we Irish certainly love our chip shops. This recipe is courtesy of the Grand Central Oyster Bar located “below sea level” at Grand Central ...

Open the bag and add the frozen fish pieces one at a time to the crushed cornflakes, turning it around to fully coat. Lift out and put onto one of the prepared baking trays. Put the chips onto the ...

Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Boil the chips for 3-4 minutes, then drain well. Pour 1 teaspoon of oil into a baking tray and heat in the oven.

Potato chips are the classic snack to go to when you need a comforting bite, but they can also be used as a salty, crunchy ...

Although all-you-can-eat night is Tuesday, Wendell’s serves up fish and chips — a hefty portion of beer-battered, British-style Atlantic cod served with steak fries and cole slaw — every day it’s open ...

If you're looking for a lightened-up version of this deep-fried dish, our Fish 'n' Chips recipe is bound to become a new favorite. First, we make the chips (or "fries" here in the U.S.) in the air ...

Place on kitchen towel to drain any excess oil from the fish. Serve with lemon wedges and celeriac chips. Preheat the oven to 200C or Gas Mark 6. Peel the celeriac, slicing off the top and bottom as ...