This recipe from James Beard Award-winning chef and seafood expert Dave Pasternack works with branzino, red snapper, or sea bass. And he has the trick to keeping fish from sticking to the grill.
Editor's Note: This is the first in a limited series featuring wild game recipes created by Fargo ... FARGO — If you’re a fan of Chicken Florentine but looking to shake things up, let me ...
Whether you have leftover fish sauce from a previous recipe or are curious about this delicious sauce and wonder why everyone's using it (pssst, it's because it's loaded with umami), I highly ...