For your next batch of fried fish batter, be sure to seriously consider using soda water; it can elevate the end result to a ...

Homemade fried fish is a delicacy and should be eaten as such (preferably with some upgraded tartar sauce), with all the accolades going to whoever made the batter and then painstakingly stood ...

Tender fish, shattery batter, soft buns, and don’t forget the tartare sauce. Here’s Adam Liaw’s masterclass on how to make the much-loved Aussie classic. A good fish burger should be a ...

There are few things better than tucking into a hot plate of sumptuous fish and chips, and Alex Seabrook went to a very ...

NOTHING beats a steaming hot portion of fish and chips with lashings of salt and vinegar. One of Ireland’s top takeaway ...

The restaurant is especially popular during the summer months when tourists flock to Maine’s coastal towns, but no matter the ...

Some of the Tees Valley's best loved chippies will go head-to-head in a bid to take-away a national fish and chip award. Robinsons Traditional Fish and Chips at Clifton Avenue in Billingham ...

Opening on 11 October, the pop-up Fish & Chip Shop, will be slingin' the classics like battered and crumbed fish, sausages, fritters and calamari plus specials like fish sliders, chip butty, oyster ...

They have everything you could possibly want on a fish and chips menu and you can have it your way, whether you want your fish battered, crumbed or grilled, a fresh salad on the side, to take away or ...

Festive foods take on new meaning when they’re made with serious craft beer. And who doesn’t enjoy a steaming plate of fish & chips at this time of year? And although the recipe calls for any Pumpkin ...