For anything turned into a filled pasta such as ravioli and tortellini, go as thin as 1 mm, because when it’s folded around a filling it will double up to 2 mm.
The brand has just launched a new line of ready-to-use pie fillings for convenient holiday baking, and they sound like a great solution for anyone intimidated by pastry projects. The new Bonne ...
A study looking at sandwiches has revealed a growing trend for fancy fillings such as avocado, olives and mozzarella over classics such as ham and cheddar cheese. Researchers for The Great British ...