The two-day event featured over fifty vendors offering specialty food and drink options that were brined, canned, marinated, cured, soured or fermented ... pickle brine. It had a crisp, dill ...
Kelly and Stanley Desmangles of the Pickled Pepper People in Greenville, South Carolina, specialize in the pickled slaws of Haiti, their home country, which are known as pikliz. The slaws are ...
I’ve been on a hunt for a shelf-stable pickle recipe ... You can certainly try the recipe with less-fresh cucumbers, but they tend to get bitter and don’t remain crispy. Five pounds of cukes ...