These fermented pickles are flavored with peppercorns, sprigs of fresh dill, chunks of fresh garlic and spices that Kidd won’t divulge. They’re packaged in a brine that we were tempted to ...
soured or fermented. For pickle enthusiasts everywhere, it was kind of a big dill. The indoor-outdoor venue space was filled with hungry friends, families, and furry companions. Many dressed for ...
“A naturally fermented pickle brine has the same properties as our pepper,” Jensen told me. “The difference is the flavor of the food (pepper vs. cucumber), how much vinegar they add when finishing, ...