The Neapolitan pizza is characterized by a relatively high edge and a thin center of the pizza. The only ingredients required to make the dough are flour, water, salt, and yeast. Historically ...

Cover and let the dough rest in a warm, dry place for about an hour. The yeast will rise and the dough should double up in size. When the dough is ready, shape it as you like and bake it with your ...

Pizza dough made with Greek yogurt is really the only way we make it now. Prep time is minimal - it mixes and rolls together in about 3 minutes and then cooks in under 20 minutes. The finished result ...

Pizza is a staple of Italian cuisine ... Mix in the oil and add water as needed until the dough comes together. Let it rise for about 20 minutes. Spread the dough on a baking sheet, shape it ...

Fernanda Collins liked Crust Pizza so much, she became a franchisee. Collins and her husband, Austin, became fans of the chain when they were living in The Woodlands, Texas. They were so fond of ...

Cauliflower pizza crust is a wonderful alternative option to traditional pizza dough for those following a low-carb diet or anyone who’s avoiding gluten — not to mention it’s a great way to ...

STOUGHTON, Wis. (WKOW) -- Public Health Madison & Dane County (PHMDC) is urging people who have pizza from Famous Yeti's Pizza in Stoughton to throw the food out because it could be unintentionally ...

Pizza night is a favorite for a reason, but it can be fun to break out of the routine and try something different. Whether you’re looking for a simple classic or want to experiment with bold new ...

You don’t have to add any seasoning other than salt or spices you’d like. For example, when making a flatbread pizza, I added dry oregano and Italian seasoning to the dough with some salt. It was ...

It pairs excellently with any protein, rounding out your meal with a veggie-packed side. It’s a flavorful way to include more greens in your diet. Bacon Fathead Pizza Dough. Photo credit: Low Carb – ...