Scones can either be dry or moist, depending on the ingredients used. This recipe uses fat-free yogurt and pumpkin puree to keep them soft and moist. Are American biscuits and scones the same thing?

Brush tops of biscuits with cream, milk or water; this will help them rise. Bake biscuits 10 to 12 minutes, until they're ...

I have tested the recipe without psyllium and it still works, but the biscuits will break apart more. For dairy-free oat flour biscuits, use plant-based yogurt or sour cream (the higher the fat count, ...

1. Set the oven at 450 degrees. Line a baking sheet with parchment paper. If you're stamping out biscuits, have on hand a 2 1 ...