Mozzarella sticks, whether from your grocer’s freezer or at your local bowling alley, are pretty much all the same: low-moisture, part-skim cheese, coated in breadcrumbs. Toss them in a fryer and they ...
Rolling hills blanketed with vineyards and olive trees, medieval towns that make you feel like you’ve stepped back in time, a beautiful Mediterranean coastline, and delicious cuisine made using fresh ...