Add the hazelnuts, grated carrots and ginger. When well mixed, add farro flour and baking powder. Place mixture in a 26 cm pan covered with parchment paper. Bake until golden in color, about 40 ...
Transfer chicken to a plate. Add shallots to the skillet and cook, stirring, 1 minute. Add farro and stir to combine. Add chicken stock and bay leaves and bring to a simmer, scraping up any ...