Letting the dry rub sit for 2 to 4 hours provides an even better flavor infusion. The spices will have more time to permeate ...

including chicken and pork, with a seriously potent flavor bomb. There are many delicious ways to use onion soup mix besides making soup, and it's worth experimenting with it as a dry rub for ...

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Information provided on Forbes Advisor is for educational purposes only. Your financial situation is unique and the products and services we review may not be right for your circumstances.

Refrigerate overnight (this is a must do step for perfect crisp crackling). Remove pork from the fridge 1 hour before cooking. Pat pork dry using paper towel. rub the pork meat and rind with oil.