I recommend buying riblets or a Boneless English Short Rib Cut for pot roast. The latter is a portion measuring roughly 8 ...

It is important to ask for a middle-cut piece of fillet as you want the beef to be of even thickness the whole length so that it cooks evenly. If roasting from hot after pan-frying, roast in the ...

The cost-effective take on a family favourite not only saves money on ingredients, the easy cooking method also helps to cut ...

Can the present affect the past? Learn easy English about restaurants London to Edinburgh Challenge: Family Learn "if it ain't broke, don't fix it!" NEW! The London to Edinburgh Challenge Learn ...

The chuck contains slightly more connective tissue than the round, so we find it results in a moister-tasting pot roast. You could also use brisket, but this cut contains a lot more fat, which some ...

My only concern is that Murray is having too much fun engaging in a bit of “stage English” while writing these days. The column is full of backhanded identifiers for the offended writers ...

For Sunday lunch, their offering includes everything from caviar and oysters to hake swimming in champagne butter sauce, but the roast Cumbrian sirloin is the reason to visit – delectable cuts of meat ...

The perfect roast potato has a balance of fluff in the middle and crispy exterior. Cut them too small and they're crunchy, but too hard. Put your potatoes into cold water and bring them to the boil.

Should I buy a cut that is on the bone, and is lean better than fat pork. I have heard there is a very cheap cut called 'hand' of pork - do you know if this is a suitable cut for braising?