We use our air fryer ALL the time! We seem to keep coming up with more ideas and recipes, and this is a new favorite — o ...

Strüdel is a hearty apple dessert, wonderful served topped with cream. Sprinkling the pastry with breadcrumbs stops it becoming soggy as it bakes. Preheat the oven to 190C/375F/Gas 5. Place the ...

Cherry-Cheese Strudel Pie, and we’re already fantasizing about how it tastes. Even better: That gorgeous braided crust comes from store-bought puff pastry dough, so you can save yourself a few ...

There are endless recipes for ... in between each layer of dough. It requires a few steps but much less effort than the traditional method. This dough can be used for any number of pastries, including ...

One recipe to ... here comes apple strudel and it’s a different kind of dessert. This one, instead of the bread-y envelope, has layer upon layer of crispy, buttery phyllo dough, wrapped around ...

By Kara Kimbrough Food Columnist We’re well into our 7th month of warm/sometimes hot Mississippi weather. My patience is ...

Recipe Note: The strudel may be served with Vanilla Sauce: Stir 3/4 cup milk, 1/2 cup light cream, 1/3 cup sugar, 4 egg yolks, beaten and 1/2 vanilla bean in a 2-quart saucepan. Cook and stir over ...

Sweet and spiced, this apple strudel from Rick Stein is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Preheat the oven to 190C ...

This dish is pure indulgence. We ate it mid-cycle on a scorching-hot summer’s day. It had golden raisins soaked in rum with a mix of pine nuts, lashings of apple and light strudel dough.