Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping remains a bit crispy!
In a separate smaller bowl we will make our streusel topping. Mix together the 1/4 teaspoon of cinnamon ... DON’T BAKE YET! Sprinkle your streusel crumble on top of the muffin dough. Bake for 20-25 ...