Add the oil and ⅓ cup (60 ml) of cold water to the well, then use a fork to whip up with the eggs until smooth, then gradually bring the flour in from the outside. When it becomes too hard to ...
Indulge in the convenience and deliciousness of our Maine Lobster Claws. These cocktail claws have half the shell removed for easy eating, making it quick and effortless to enjoy lobster. Each order ...
Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, the combination creates complex flavors. Moromi’s soy sauce is made ...