4. Place the buttercream in a piping bag or spread on half with a knife. Sandwich the biscuits together. Leave in a cool place until ready to serve, or refrigerate until needed.
This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...
Even fruit can join the party, like in my roasted sausages with grapes and onions. This easy recipe works well with any type of sausage and any color grape, though red and purple are the prettiest.