Read our disclosure policy here. Looking for a simple dough that you can use for many different purposes? Here’s the multipurpose dough recipe that I’ve been making lately! Since we moved onto our off ...
The traditional recipe requires yeast dough and waiting for it to rise, not to mention the filling and icing glaze to drizzle on top. Any misstep in the ingredients can ruin the texture of the ...
Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...