There’s something undeniably magical about biting into a freshly baked apple turnover. The crisp, golden pastry gives way to a warm, spiced apple filling that practically melts in your mouth.
These simple apple turnovers are spiced with cinnamon and ... Once cool, stir in the cornflour. Roll the pastry out on a lightly floured work surface and use a sharp knife to cut into six equal ...
Luckily, I have two personal favourites that are guaranteed to impress and which are easy enough to try out in the comfort of your own kitchen. These recipes - crème brûlée and apple turnover ...
I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...