Spread the cooled apple purée over the layer of marzipan, then brush the pastry border with a little of the beaten egg. Fold the second sheet of puff pastry in half lengthways, then carefully ...

Cool 12 minutes before removing. Dust with powdered sugar before serving. Here are a few delicious variations using this recipe as a base: Enjoy apple puff pastry rosettes just like you would a donut ...

Puff pastry ... as in the previous recipe. Meanwhile, peel and core 2 apples, then slice them thinly. Spread a layer of peach ...

Place the apple ... the pastry is golden. Allow to cool and cut into slices. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content ...

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

Gordon Ramsay has shared a foolproof recipe ... easy enough, you’ve got to make sure you have your ingredients, techniques and temperatures correct. So who better to trust for puff pastry ...

Toss the apple slices and raisins in the muscovado sugar, cinnamon, vanilla, and melted butter Lay the puff pastry onto the baking ... more streamlined design for recipe content, we’ve added ...

If you want a dessert that looks fancy but isn't super hard to make, these chef-developed easy French dessert recipes will ...