Add the melted butter and pulse until the crust comes together. Pour in to a 9-inch pie pan and press the crust evenly into the pan. Bake for 10-12 minutes until golden brown and set. Allow to cool.
Even if you make a homemade pie crust (which I highly recommend), this quick-and-easy pie is about as simple as it gets. Here’s the process: Nestle your pie crust into a pie pan, whisk together ...
An icon in the shape of a lightning bolt. Impact Link I made three different sweet-potato pie recipes from Carla Hall, Trisha Yearwood, and Alton Brown to see how they would compare. Each varied ...