I'm an Irish-American, but I didn't grow up eating shepherd's pie. This traditional ... left behind the fat in the pan. The recipe also called for diced onion. I chopped it using the food ...
It wasn’t always this way. I always liked eating pie, but it didn’t excite me and I didn’t enjoy baking it. No matter the recipe or approach I used, I was never as confident in my skills as ...
And if you’re going through the effort of making a pie ... recipes, too. In comparison, plates that were larger (such as the 7½-cup Nordic Ware aluminum pan) or wider (like the 9½-inch Pyrex ...
This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...