Sorrentinos are a type of stuffed pasta, originally from Italian cuisine and very popular in Argentina. They hail from the ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Among them is Bombay Bustle and Jamavar’s chef Surender Mohan. The chef shared with us an easy-to-make Diwali recipe that’s sweet and warming and makes the perfect autumn dessert. Mawa mawe ki kheer ...

To make the pink pasta dough, take refined flour in a large bowl. Add beetroot puree, salt and olive oil and mix well. Add ⅓ cup water, mix and knead into a stiff dough. Cover and set aside for 10-15 ...

Tasting Table writer and homemade Italian food aficionado, Judy Moreno, tasted 11 frozen ravioli brands and found the best and the worst of the bunch. By far, the biggest disappointment of all ...

The best part of these recipes? Leftovers. We know, we know, many of these recipes make 4 to 6 servings. You could halve them and have just enough for two, or do what we do and make extra!

Sometimes it's enough to just lean on some budget-friendly hacks to elevate frozen pizza, but you really can't beat a from-scratch version -- and perfecting that homemade pie might be a lifelong ...

If you’re hoping to serve a meal to your boo, stick with something simple and classic, like pasta, stir-fries or easy proteins. Try our cacio e pepe ... try one of our more involved recipes. Check out ...

Making gluten-free ravioli from scratch is easier than you think! You can use this recipe for any filling. But my version is filled with three types of cheese and is easy to pair with your favorite ...

Today, we showed you how to create these adorable and tasty “Ghost Ravioli”. These little ghouls are not only fun to make but also a delightful treat for both kids and adults. With their ...