The new Forkish book’s main recipe ... a free-form boule or batard shape to a pan loaf made it easy to use ancient grains like spelt, kamut, or einkorn, which don’t have the kind of gluten ...
(See Goyoaga’s recipe for Black Olive and Honey Gluten-Free Bread for an example ... amount of wheat flour and are therefore relatively easy to make gluten-free. Similarly, French galettes ...