If you’re in search of a dessert that combines the luscious flavors of rich chocolate, creamy caramel, and the unique te ...

This German chocolate pie has all of the elements of the beloved cake (chocolate, pecans, and coconut), just in pie form. The ...

Related story Martha Stewart's Pasta Carbonara Is an Easy, Delicious Weeknight Dinner That Requires Just 6 Ingredients “German chocolate cake is defined by its iconic coconut-pecan frosting ...

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...

Christina Marsigliese, a chef and founder of Scientifically Sweet has shared that her chocolate cake recipe is “so decadent, delicious and very easy to make” as you only need five ingredients.

Yum! The easiest way to customize these easy cookies is to change whatever boxed cake mix you use. The basic recipe stays the same regardless of what flavor of cake mix you choose. Try dark chocolate ...

Exactly what you think of when you read German chocolate cake. Preparing this super easy cake in a sheet pan means it's a good dessert option when serving a crowd.” Bovender’s profile on the ...

From using the right ingredients to timing things correctly in the oven, expert bakers share how to upgrade your approach to ...

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

It's a big day, so trust Mary Berry to make the perfect chocolate birthday cake for that special someone. This easy chocolate cake is layered with rich chocolate ganache. Decorate it with fruit ...

As in, our whole household would snag slices of cinnamon-chocolate chip coffee cake as we headed out the door for school or work. Now, I love to reimagine coffee cake as a cookie. Specifically ...

“German chocolate cake is defined by its iconic coconut-pecan ... then spoon on the gooey goodness—we used a small ice cream scoop for easy release and evenly distributed dollops.