Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside. For filling, combine the sugar, cornstarch and water in a large saucepan until smooth; bring to a boil. Cook and stir ...
Picture the rich flavor of apple pie, wrapped up in a golden-brown, flaky pie crust, but in the easy-to-eat form of a cookie ... To keep the crumble topping crunchy, add it just before serving. If you ...
Prizes were awarded for the best apple pie in three categories: youth, adult and professional. We didn’t know which pies were in which categories, and the pies varied widely. Some were traditional two ...