With loaf cakes, the difference between a nicely moist crumb and slightly dry is a matter of minutes and the timing will depend on your oven. Test 5 minutes before the cake is due to be cooked and ...
I turned to associate director of cooking Emma Laperruque’s Pumpkin Spice Crumb Cake and was not disappointed. The whole recipe came together easily—no mixer required—so it was perfect for ...
To make the cake, blend the biscuits in a food processor to make a very fine crumb. Beat together the speculoos spread, margarine, sugar, flour, baking powder, eggs, yoghurt and 100g/3½oz of the ...
I turned to associate director of cooking Emma Laperruque’s Pumpkin Spice Crumb Cake and was not disappointed. The whole recipe came together easily—no mixer required—so it was perfect for some lazy ...