2. Place 5 cod fritters in a square with one fritter in the middle on top of mango sour. 3. Top with mango slaw. 4. Garnish with picked cilantro and a drizzle of additional mango sour.
GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes ...
This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...