Tasting Table recipe developer Jessica Morone brings us these buttery cinnamon French toast muffins that are every bit as delectable as they sound. They feature two popular sweet morning treats ...
Make this easy breakfast muffin recipe the companion to morning tea ... In a large bowl, sift together the flour, baking powder, salt and cinnamon and then stir in the sugar.
The first time I made these muffins, I added chocolate chips. They were yummy, but I thought the second round of apple and cinnamon was even better. Both were demolished pretty quickly ...
and cinnamon – stirring to mix – and leave to cool. While the milk’s cooling, preheat the oven to 200C/180C Fan/Gas 6 and line a 12-hole muffin tin with paper cases. In a large bowl ...
You may use muffin liners as well for easy release of muffins ... Sift together flour, baking powder, salt, and cinnamon in a medium bowl. Set aside. 3. Cream the butter and sugar together ...