Add the cherry tomatoes, season generously with salt ... until the mixture forms a chunky sauce. Tear in the fresh basil, add the sugar (if using) and stir to combine, then remove the pan from ...
For this recipe we made thyme potato rostis, honey-glazed carrots and our rich cherry sauce to go alongside. Grate the potatoes and squeeze out any excess moisture. Combine the grated potatoes ...
Rest for 15 minutes before carving. To make the cherry sauce, heat the oil or duck fat in a saucepan and fry the shallots over a high heat until lightly golden-brown. Add the port, wine and stock ...
This simple recipe pairs salty preserved lemon with sweet-bright cherry tomatoes to form a sauce you’ll spoon up until the last drop. We paired these easy tofu meatballs with a simple ...