I cook mine under a grill or broiler in the same way you would with bacon rashers, it just takes a little longer. They are cooked in simple brown sugar, grainy mustard and cider glaze. Quite simply, ...
I’m on the hunt for a fresh set of easy weeknight dinners ... Sweet maple syrup and tangy Dijon mustard are a classic combination (I also love cooking pulled pork with maple and mustard ...
Elizabeth Mervosh is a recipe tester and developer for the Meredith Food Studios in Birmingham, Alabama and tests and develops recipes for brands including Southern Living, Real Simple, Food & Wine ..