Strüdel is a hearty apple dessert, wonderful served topped with cream. Sprinkling the pastry with breadcrumbs stops it becoming soggy as it bakes. Preheat the oven to 190C/375F/Gas 5. Place the ...

Sweet and spiced, this apple strudel from Rick Stein is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Preheat the oven to 190C ...

With the short side facing you, spoon the apple mixture onto the bottom half ... Bake for 35 minutes or until the strudel is golden brown. Let the strudel cool on the baking sheet on a wire ...

This dish is pure indulgence. We ate it mid-cycle on a scorching-hot summer’s day. It had golden raisins soaked in rum with a mix of pine nuts, lashings of apple and light strudel dough.

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

Are you ready to embark on a culinary adventure that combines simplicity with the irresistible flavors of a classic apple pie ...

Prefer a change from the traditional apple crumble? Why not try an easy apple strudel recipe, which uses ready made filo ...

One recipe to take advantage of an apple bounty is flaky strudel. Caroline Barrett recommends tube-shaped pasta to accompany her roasted red pepper vodka sauce. Caroline Barrett serving a ...

A slice of apple strudel topped with a scoop of vanilla ice cream is the perfect fall treat ... Also, instead of using a ...