Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish cuisine, with ...

Find Hota Kotb's favorite recipes shared on TODAY including her twist on a New Orleans-style muffuletta sandwich, a spicy ...

This recipe comes together in around half an hour, providing a showstopping presentation and a light and elegant, bite-sized dessert. Read more: Chocolate Brands, Ranked Worst To Best While these ...

Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the ...

Sprinkle with cinnamon, then roll it up for a nutritious ... and delicious version of baklava. Spread half a bagel with tahini, and top with smoked salmon. Easy to hold in one hand and full ...

Crescent roll dough can even take the place of the more expensive puff pastry in many recipes. Related: Best Skillet Casserole Recipes Pillsbury Crescent Rolls are thin bits of soft yeast dough ...

Fold in the sides and the bottom and roll into a tight tube ... Slowly pour the hot syrup on top of the baklava. Once the syrup is absorbed sprinkle a line of crushed pistachios along the middle ...