Apples have a way of bringing warmth and comfort to the kitchen, whether in traditional pies or inventive new desserts. This ...
Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside. For filling, combine the sugar, cornstarch and water in a large saucepan until smooth; bring to a boil. Cook and stir ...
You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...
Get your Dutch Apple, Pumpkin and Pecan pie orders in by November 19th at the Brick Oven Bakery. Sandy Jacobson says what ...
Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...
Some were traditional two-crust pies, others had a lattice top, and some had a different topping, such as a cheesecake layer or a traditional Dutch apple pie crumb topping. And every single one was ...
Ruthie Knudsen, from Cooking with Ruthie, says thee Apple Cinnamon Dutch Babies are an autumn tradition at her house.
Add about 1/3 cup sour cream to the apple pie filling along with the sugar and spices. Toss well to combine and coat the ...
Place the apple chunks into a pan with the sugar and cook on a medium heat for 10 minutes until the apples are soft. Pour the stewed apples into an oven-proof dish. Cover with the crumble on top ...