Get your Dutch Apple, Pumpkin and Pecan pie orders in by November 19th at the Brick Oven Bakery. Sandy Jacobson says what ...

You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...

Apples have a way of bringing warmth and comfort to the kitchen, whether in traditional pies or inventive new desserts. This ...

The pie crust and caramelized apples can be prepared and refrigerated separately for up to 3 days. Refrigerate for up to 1 week, or freeze for up to 2 months. Light brown sugar >> dark brown sugar.

Add about 1/3 cup sour cream to the apple pie filling along with the sugar and spices. Toss well to combine and coat the ...

This apple pie is a must-have side dish for Hanukkah ... Get The Recipe: Old Fashioned Challah Bread Lamb Roast in the Dutch ...

brown-butter apple pie. Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

(West Town): This year, the bakery is offering an apple crumble pie, chocolate bourbon pecan pie and spiced pumpkin pie ...

At the heart of this holiday spectacle are the performances, and the cast at Dutch Apple does not disappoint. Leading the way are Jacob Clanton and Matthew J. Brightbill, who shine as Bob Wallace ...

The Line DC culinary team is selling bourbon caramel pecan pies with a brown sugar crust and candied pecans and a traditional pumpkin pie made with Earth N Eats pumpkins and cinnamon for Thanksgiving.

Consider twists on traditional flavors like apple with salted caramel, or a pumpkin pie paired with chantilly cream. Or pass the usual suspects and grab a slice among options like sour cherry ...